when I first made homemade ketchup? Well I said I would update....I should have updated sooner but it kept slipping my mind.
We went through this 38 ounce container in just a little over a month and a half. It tasted just as good at the end as it did in the beginning.
For those of you who weren't sure you could eat this much ketchup before it went bad I am sure you could easily halve the recipe.
As of yet I haven't attempted freezing it since we can definitely eat it before it goes bad. :)