Monday, November 22, 2010

Sweet Potato Casserole

Ingredients:
2 lbs. sweet potatoes, boiled, peeled and mashed
2 eggs, beaten 2 oz.
margarine, melted
1/2 cup brown sugar
1 cup buttermilk
1/4 tsp. baking soda
1/2 tsp. nutmeg and cinnamon

Instructions:
Preheat oven to 350.
Combine all ingredients and mix well. Will be very soupy.
Bake at 350°F for 1 hour.

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