I found this great recipe at Beauty and Bedlam and tweaked it just a bit to fit what we had on hand.
- 4 cups milk
- 1/2 cup brown sugar
- 2 TB butter
- 1/2 tsp cinnamon
- dash of salt
- 2 cups Scottish Oatmeal
- 2 Pears diced
- 1 cup chopped Walnuts
Preheat oven to 350°. Bring milk, sugar, butter, salt and cinnamon to boil in a heavy pot. Add the remaining ingredients and bake uncovered for 30-35 minutes in buttered casserole dish.
This was plenty sweet enough for my husband and I however the girls both thought it needed to be sweeter. They scooped their serving into a bowl and then sprinkled some sugar and drizzled some milk over top and they loved it.
This is a great hearty breakfast and something a little different than norm.
Linked to: A Vision to Remember, Mad Skills Monday, My Back Yard Eden