Thursday, January 13, 2011

Chicken Fajitas












Chicken Fajitas

1TBS Extra Virgin Olive Oil
2 Lg Boneless Skinless Chicken Breast
1 onion
1 green pepper
1 pkg Whole Wheat Tortillas
Fajita Seasoning packet
Minced Garlic
Shredded Cheese
Salt & Pepper
  1. Season thawed chicken breasts with S&P on both sides.
  2. In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
  3.  In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
  4. Add garlic and saute for an additional minute.
  5. Add fajita seasoning and water per package.
  6. Slice chicken and add to skillet.
  7. Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
  8. Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).
Linked to:  A Little Lovely , A Vision to Remember,Paisley Passions

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