Friday, January 21, 2011

Chicken Pesto Pizza

Chicken Pesto Pizza on Right
















Chicken Pesto Pizza

12″ premade pizza crust
1 1/2 boneless skinless chicken breasts diced and cooked through in a small amount of olive oil in a skillet
Classico Pesto with Basil
1 bag shredded Mozzarella
Marinated Artichoke Hearts

  1. Preheat the oven to 450 degrees F (
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.




3 comments:

  1. If you haven't already, I would love for you to come link up at my linky party and have the chance to be the Best of the Best for January!

    http://www.thesaturdaymorningsblog.com/2011/01/strut-your-stuff-like-you-mean-it.html

    ReplyDelete