|Chicken Pesto Pizza on Right|
Chicken Pesto Pizza
12″ premade pizza crust
1 1/2 boneless skinless chicken breasts diced and cooked through in a small amount of olive oil in a skillet
Classico Pesto with Basil
1 bag shredded Mozzarella
Marinated Artichoke Hearts
- Preheat the oven to 450 degrees F (
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.