Wednesday, January 5, 2011

Spicy Chicken Tacos















Spicy Chicken Tacos

We made a few changes but you can check out the original recipe here.
You will need:

Salsa
salt
garlic
cumin
canola oil
Chicken breast
sour cream
green pepper
onion
cilantro (we used dried)
tomato
tortillas
cheese (we used mexican shredded, I had no idea what the other stuff was)
  1. Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
  2. Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
  3. Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
  4. Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish cheese tomatoes and sour cream.



There were great! We love any kind of Tacos or burritos.

Linked to: Life as Lori, Chic on a Shoestring Decorating


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