Wednesday, July 20, 2011

Pork Tenderloin Grill Recipes: Butterflied Pork Loin on the Grill

Butterflied Pork Loin On The Grill

Yield: 8 Servings

1 4lb boneless pork loin roast
2 onions,finely chopped
1 T fresh thyme leaves
1/2 t allspice,Ground
1/4 t nutmeg,Ground
1/4 t cinnamon,Ground
1 T sugar
2 T hot pepper sauce
1/2 c soy sauce
2 T vegetable oil

Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hours. Prepare a fire on the grill. When the coals have burned down and are medium hot, to catch the drippings. The roast should cook over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices.

Linked to: Key Lime

1 comment:

  1. this sounds so good!i love pork so i will have to try this! ... errr i mean have my husband grill it. he is the grilling man at my house! :)

    thanks for linking up at key lime!