Monday, September 12, 2011

Simple Potato Recipes: Herb Roasted New Potatoes

Herb Roasted New Potatoes

4 Servings

20 sm red potatoes (or new-potatoes)
1/2 c oil,clarified butter, bacon fat (or animal fat)
1 T rosemary,basil or oregano
Black pepper

Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in
half. Place potatoes in a baking dish and pour oil or melted fat over
them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes,
sprinkle with herb of your choice, toss to coat and bake for another 10
minutes. Test with a fork to make sure it glides through. Season with
salt and pepper to your taste.

Linked to: My Girlish Whims, Lil' Luna, Type A

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