Butterscotch Fudge
6 Servings
1/4 c Butter
3/4 c Sour Cream
1 c White Sugar
1 t Vanilla
1/4 t Salt
1/2 c Nuts
1 c Brown Sugar
2 T White Syrup
- Melt butter.
- Add brown sugar and heat to boiling.
- Add white sugar, sour cream and salt.
- Cook to 236 degrees.
- Cool.
- Add vanilla and nuts then beat until thick.
- Pour into buttered pan.
- Let sit until firm then cut and serve
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