Wednesday, October 12, 2011

Butterscotch Fudge


Butterscotch Fudge

6 Servings

1/4 c Butter
3/4 c Sour Cream
1 c White Sugar
1 t Vanilla
1/4 t Salt
1/2 c Nuts
1 c Brown Sugar
2 T White Syrup

  • Melt butter. 
  • Add brown sugar and heat to boiling. 
  • Add white sugar, sour cream and salt. 
  • Cook to 236 degrees. 
  • Cool. 
  • Add vanilla and nuts then beat until thick.
  • Pour into buttered pan.
  • Let sit until firm then cut and serve

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