Sunday, October 23, 2011

Delicious Apple Crisp Recipe: Spicy Apple Crisp



SPICY APPLE CRISP

6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice

  • Peel, quarter and core cooking apples. 
  • Cut apple quarters into thin slices and place it in a bowl. 
  • Blend nutmeg and cinnamon then sprinkle over apples. 
  • Sprinkle with lemon rind. Add lemon juice and toss to blend. 
  • Arrange slices in a large baking dish. 
  • Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. 
  • Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. 
  • Bake at 370° for 60 minutes, until browned and apples are tender.
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