Monday, June 20, 2011
2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Vinegar, rice
1/4 cup Honey, mild
1−1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry
1 cup Apple Wood Chips
Mix all ingredients (except chips) in a plastic bag then knead occasionally for 2 hours. Soak wood chips in water for 30 minutes. Prepare fire in grill. Add chips to hot coals. Cook wings on the grill for about 10 minutes on one side, then turn and baste with the marinade. Continue cooking 10 minutes or until done. Serve immediately or refrigerate until needed.
Linked to: Gluesticks
Salt and red pepper to taste 1 clove garlic, mashed
Pinch thyme 1/3 cup tomato sauce mixed with 1/3 cup water
Pinch nutmeg 1 tablespoon green onion
4 tablespoons cornstarch 1 tablespoons parsley
Pie dough enough for 4 individual pies (or 2 large)
1 - 1/2 cups crawfish tails; crawfish fat and water to make 2 cups
3 tablespoons cooking oil 1 medium onion, chopped fine
2 tablespoons butter 1/4 cup chopped celery
Cook onion, celery, and garlic in cooking oil, stirring until tender. Dish out half the cooked mixture.To the mixture, add tomato sauce, water, and crawfish fat, cook over medium heat and when it boils, slowly add cornstarch and water stirring until sauce thickens, season with nutmeg, thyme, red pepper and salt to taste; set aside.
To the remaining cooked onion mixture in a saucepan add crawfish tails, butter, cook 2 to 3 minutes. Combine sauce, crawfish, green onion and parsley. Cook, then pour into 4 pastry lined pie plates, equally divided. Wet edges of under crust, cover with uppercrust. Press edges together; prick with a fork.
Bake in a 450 degree preheated oven 5 minutes; reduce heat to 400 degrees and bake about 15 minutes longer.
Linked to: Thrifty 101
Tuesday, June 14, 2011
I am not what you would call a brand loyal person. If a product works and the quality it good that is truly all that matters to me. Which is why I am always willing to try out store brand products.
Over the last 3 years that I have been couponing I have tried out many store brand products when something I needed wasn't on sale or I didn't have a coupon. I have tried out several Walgreens Brand Health & Wellness Products over the last 3 years and have always been pleased.
The most recent product I purchased was the Walgreens Brand Extra Strength Pain Reliever. The Walgreens Brand Extra Strength Pain Reliever is only $6.99 for a 100 count bottle compared to the Tylenol which runs around $13 for a 100 count bottle. That is a huge difference just in the cost. However since I am a savvy Walgreens shopper I had Register Rewards to help pay for my purchase. This was my first time in purchasing the Walgreens Brand Extra Strength Pain Reliever and I was extremely pleased with it. The box says it is fast release and that is exactly true. I thought that the products quick pain relieving abilities were comparable to that of Tylenol and way more affordable.
Walgreens Brand Health and Wellness Products are a great value for the money. In hard economic times they allow families to save on the products they need without having to sacrifice quality. Walgreens Brand Health and Wellness Products are Walgreens Pharmacist recommended and have a 100% satisfaction guarantee. Also by purchasing Walgreens Brand Health and wellness products you are helping to contribute to the Walgreens Way to Well Fund™.
So have you tried any Walgreens Brand Health and Wellness Products? What was your experience?
Right now several bloggers are having are giving away Walgreens gift cards. Be sure to go enter their giveaways.
Wednesday, June 8, 2011
Beer Barbecue Sauce
1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic
and onions. Place food in marinade and let stand at room tepmerature for
up to 2 hours or in refrigerator overnight. When ready to cook, remove food
and place marinade in saucepan and cook for 10 minutes or until thickened.
Use as sauce for basting or serving with cooked food